Kaju Katli - SK Khazana
A mithai that is served during most festivals is kaju katli and it is quite to easy to make This is a Sanjeev Kapoor exclusive recipe.
A mithai that is served during most festivals is kaju katli and it is quite to easy to make This is a Sanjeev Kapoor exclusive recipe.
The intense flavour of dried fenugreek leaves goes extremely well with mutton mince This recipe is from FoodFood TV channel
When you want an extraordinary raita have this – a mixture of ripe mango and fresh mint leaves This recipe is from FoodFood TV channel
When you want an extraordinary raita have this – a mixture of ripe mango and fresh mint leaves chutney mixed with creamy yogurt .
The intense flavour of dried fenugreek leaves goes extremely well with mutton mince This recipe is from FoodFood TV channel
Bottle gourd cooked with milk, sugar and khoya to make a delicious kheer This is a Sanjeev Kapoor exclusive recipe.
Bottle gourd cooked with milk, sugar and khoya to make a delicious kheer This is a Sanjeev Kapoor exclusive recipe.