Mango Mint Raita When you want an extraordinary raita have this – a mixture of ripe mango and fresh mint leaves. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Feb 2019 in Recipes Course New Update Advertisment Main Ingredients Ripe alphonso mango , Fresh mint leaves Cuisine Indian Course Raitas Prep Time 51-60 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mango Mint Raita 1 Ripe alphonso mango peeled 1/2 cup Fresh mint leaves 1 1/2 cups Yogurt chilled 1 Green chilli to taste Salt to taste Black salt to sprinkle Crushed red chillies Advertisment Method Break the green chilli and put into a chopper jar. Add mint leaves. Cut ½ mango roughly and add with a little water and chop into a coarse chutney. Cut the remaining mango into small cubes. Take yogurt in a bowl, add the mint-mango mixture, salt and black salt and mix well. Transfer into serving bowl, top with chopped mangoes, sprinkle crushed red chillies and serve chilled. Nutrition Info Calories 270 Carbohydrates 9.6 Protein 28.8 Fat 10.7 Other Fiber Vitamin C- 5.6mg #Crushed red chillies #Fresh mint leaves #Green chilli #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article