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Masoor Aur Chukandar Ki Dal
Whole masoor and beetroot cooked together with masalas.this simple masoor dal recipe that's a great side dish for roti, chapati, and pulao. This recipe is from FoodFood TV channel
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Grilled Kalka Sandwich
Sandwich made with leftover vegetable.Memorable taste, flavour packed fast food and an overall healthy experience, is what makes this sandwich the best.
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Phulka
Healthy Indian bread – eaten almost daily with a subzi and dal. This is a Sanjeev Kapoor exclusive recipe.
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Phool Makhana Munchies
A very simple snack – lotus seeds roasted and tossed with ghee, pepper powder, turmeric powder and salt. Makhana namkeen is a delicious and easy to prepare namkeen recipe for navratri fasts. Phool Makhana is also called dried lotus seeds .It tastes a bit like popcorn but it is tastier and healthy. This is a Sanjeev Kapoor exclusive recipe.
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Grilled Daily Sandwich
Slices of vegetables sandwiched between green chutney slathered bread – grilled to perfection.Bread slices slathered with green chutney and ketchup, layered with cheese, onions, tomatoes, cucumber, capsicum and cheese are grilled to golden brown perfection. Something you can eat daily – as a light meal. This recipe has featured on the show Khanakhazana.
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Curd Chicken
Chicken cooked in flavourful yogurt based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Cuppa Mince Biryani
A delicious use of leftover rice – cooked with mutton mince and masalas it is irresistible.Delicious flavourful biryani made with mutton mince, served in cups. This is a Sanjeev Kapoor exclusive recipe.
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