Grilled Daily Sandwich

Slices of vegetables sandwiched between green chutney slathered bread – grilled to perfection.Bread slices slathered with green chutney and ketchup, layered with cheese, onions, tomatoes, cucumber, capsicum and cheese are grilled to golden brown perfection. Something you can eat daily – as a light meal. This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor 06 Mar 2019in Recipes Course

New Update

Main Ingredients	Brown Bread, Cottage Cheese
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Grilled Daily Sandwich

8 slices Brown Bread
4 slices Cottage Cheese (100 grams)
1 medium Onion cut into round slices
1 medium Cucumber cut into round slices
2 medium Tomatoes cut into round slices
1 medium Green capsicum cut into thin strips
to taste Salt
1 teaspoon Chaat masala
4 Cheese (optional)
4 tablespoons Green mint and coriander chutney
4 tablespoons Tomato ketchup

Method

Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices. Sprinkle salt and chaat masala over them. Top with a cheese slice. Apply one tablespoon green chutney on each of the remaining four slices. Top it with one tablespoon of tomato ketchup.
Place these slices over the cheese slices with the chutney side facing down. Press lightly. Place the sandwich on the grill and grill till both sides are golden and have the grill marks. Serve hot.

#Chaat masala #Green mint and coriander chutney #Salt #Tomato ketchup