How to make Grilled Daily Sandwich -
Slices of vegetables sandwiched between green chutney slathered bread – grilled to perfection.Bread slices slathered with green chutney and ketchup, layered with cheese, onions, tomatoes, cucumber, capsicum and cheese are grilled to golden brown perfection. Something you can eat daily – as a light meal.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brown Bread (ब्राउन ब्रेड), Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Grilled Daily Sandwich checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Baked Beans On Toast . You can also find more Snacks and Starters recipes like Herb And Garlic Fish Sikkim puri kabab Rajma Dhokla Tempered Idlis
Grilled Daily Sandwich Recipe Card
Bread slices slathered with green chutney and ketchup, layered with cottage cheese, onions, tomatoes, cucumber, capsicum and cheese are grilled to golden brown perfection. This simple grilled sandwich is popular on the streets of Bombay and as the name suggests is something you can eat daily – as a light meal or a big snack.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Grilled Daily Sandwich Recipe
Brown Bread 8 slices
Cottage Cheese (100 grams) 4 slices
Onion cut into round slices 1 medium
Cucumber cut into round slices 1 medium
Tomatoes cut into round slices 2 medium
Green capsicum cut into thin strips 1 medium
Salt to taste
Chaat masala 1 teaspoon
Cheese (optional) 4
Green mint and coriander chutney 4 tablespoons
Tomato ketchup 4 tablespoons
Method
Step 1
Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices. Sprinkle salt and chaat masala over them. Top with a cheese slice. Apply one tablespoon green chutney on each of the remaining four slices. Top it with one tablespoon of tomato ketchup.
Step 2
Place these slices over the cheese slices with the chutney side facing down. Press lightly. Place the sandwich on the grill and grill till both sides are golden and have the grill marks. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
