Yellow Moong Dal Chaat
A protein-rich chaat that’s spicy, tangy, and refreshingly light. Perfect for guilt-free snacking or a quick appetiser. This is a Sanjeev Kapoor exclusive recipe.
A protein-rich chaat that’s spicy, tangy, and refreshingly light. Perfect for guilt-free snacking or a quick appetiser. This is a Sanjeev Kapoor exclusive recipe.
Delicious chaat made with roasted yellow moong dal This is a Sanjeev Kapoor exclusive recipe.
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
Chicken drumsticks marinated in 2 different marinades and baked – a great starter This is a Sanjeev Kapoor exclusive recipe.
Scooped out potato halves stuffed with cheesy mixture and air-fried to perfection This recipe is from FoodFood TV channel
Potato halves marinated in spicy yogurt, stuffed with cheesy goodness, and air-fried until golden. A delicious vegetarian take on tandoori flavours. This recipe is from the FoodFood TV channel.
Tempered buttermilk – a speciality of Haryana This is a Sanjeev Kapoor exclusive recipe.