Spicy garlic flavoured yogurt based raita This recipe is from FoodFood TV channel

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Main Ingredients Thick yogurt, Garlic cloves
Cuisine Hyderabadi
Course Raitas
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients list for Burani

  • 3 cups Thick yogurt
  • 20-25 Garlic cloves
  • 1 teaspoon Black salt (kala namak)
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1/4 cup Milk


  1. Crush the garlic cloves and put into a mixing bowl.
  2. Add black salt, salt, chilli powder and yogurt and mix well. Add the milk and mix again.
  3. Spread a muslin cloth over another deep bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita.
  4. Chill and serve with biryani.