Achari Murgh - SK Khazana
A spicy chicken curry cooked with mango pickle and some other masalas This is a Sanjeev Kapoor exclusive recipe.
A spicy chicken curry cooked with mango pickle and some other masalas This is a Sanjeev Kapoor exclusive recipe.
Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Tomato roundels spread with green chutney, dipped in gram flour batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
The traditional kande pohe served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.
Marinated cauliflower florets baked and cooked in a creamy tomato gravy This is a Sanjeev Kapoor exclusive recipe.
Tangy chana dal vadas – crisp and flavorful, an excellent snack This is a Sanjeev Kapoor exclusive recipe.
An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.