Sev Parantha - SK Khazana An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2020 in Videos Course New Update Duration 1:56 Preparation time 26-30 minutes Cooking time 31-40 minutes Course Breads Cuisine Indian Ingredients Mota sev, Whole wheat flour (atta) dough Description Others Veg #Whole wheat flour (atta) dough Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article