Chana Dal Modak - SK Khazana
Regular steamed modaks given twist by adding chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.
Regular steamed modaks given twist by adding chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.
Oh yes you can make kadhi without the usual yogurt – here we have used vegan yogurt This is a Sanjeev Kapoor exclusive recipe.
No milk, no khoya yet we can make malai peda with dried fruits, dates and tofu - yummy This is a Sanjeev Kapoor exclusive recipe.
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.
Gujarati puran polis made with a twist – here organic jaggery is used to sweeten them This is a Sanjeev Kapoor exclusive recipe.
Crushed gulab jamuns added to the batter and made into malpuas This is a Sanjeev Kapoor exclusive recipe.
All the whole garam masala will lend their individual flaovurs to this wonderful chicken and rice dish This is a Sanjeev Kapoor exclusive recipe.