Hyderabadi

Sheer Kurma

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Mutton pieces cooked with indian spices. A must try !

Karelas parboiled, mixed with pickle masalas and matured for a week before serving.

Sliced bread or as the Hyderabadi call it "double roti" is shallow fried till golden and then cooked with sugar syrup, milk and dry fruits.

Delicious vegetable biryani served in a cup.

Deep fried bread roundels dipped in sugar syrup, sandwiched between apricot mixture, served on a bed of rabdi.

Minced lamb koftas and rose water make this biryani different from any other you have had before.

A perfect blend of rice with vegetables.

Make Chiken Malai Tikka at home for your family with this simple to follow recipe.

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