Hyderabadi

Khatti Arbi

By Sanjeev Kapoor29 Apr 2014 01:25 IST

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Haleem

A wholesome Hyderabadi dish made of meat and cereal served garnished with fried onions, mint and lemon wedges. This recipe is from FoodFood TV channel

By Sanjeev Kapoor14 Feb 2014 22:56 IST

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Keema Matar

Mutton mince cooked with grean peas and spices. A popular recipe on Indian streets.

By Sanjeev Kapoor14 Jan 2014 21:46 IST

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Sheer Kurma

Roasted vermicilli kheer prepared especially during Eid.

By Sanjeev Kapoor03 Jan 2014 00:28 IST

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Mutton Mirch Korma

Mutton pieces cooked with indian spices. A must try !

By Sanjeev Kapoor02 Jan 2014 21:26 IST

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Karele ki Sabzi

Karelas parboiled, mixed with pickle masalas and matured for a week before serving.

By Sanjeev Kapoor02 Jan 2014 02:10 IST

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Double ka Meetha

Sliced bread or as the Hyderabadi call it "double roti" is shallow fried till golden and then cooked with sugar syrup, milk and dry fruits.

By Sanjeev Kapoor20 Dec 2013 21:29 IST

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Tadka Dahi Cuppa Biryani

Delicious vegetable biryani served in a cup.

By Sanjeev Kapoor29 Nov 2013 03:24 IST

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Mixed Hyderabadi Meetha Double

Deep fried bread roundels dipped in sugar syrup, sandwiched between apricot mixture, served on a bed of rabdi.

By Sanjeev Kapoor27 Nov 2013 01:31 IST

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Biryani - Gulabari Kofta

Minced lamb koftas and rose water make this biryani different from any other you have had before.

By Sanjeev Kapoor26 Nov 2013 00:36 IST

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