Double ka Meetha Sliced bread or as the Hyderabadi call it "double roti" is shallow fried till golden and then cooked with sugar syrup, milk and dry fruits. By Sanjeev Kapoor 20 Dec 2013 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:06:44 Preparation time 16-20 minutes Cooking time 21-25 minutes Course Desserts Cuisine Hyderabadi Ingredients Bread slices, Nuts Description How to make Double ka Meetha Others Veg #Bread slices #Nuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article