Advertisment

Khubani Ka Meetha

An authentic Hyderabadi sweet preparation made with apricot puree and served garnished with fresh malai and apricot kernels. This recipe is from FoodFood TV channel

New Update
Khubani Ka Meetha
Main IngredientsDried apricots,soaked , apricot seeds
CuisineHyderabadi
CourseDesserts
Prep Time8-10 hour
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingMedium
OthersVeg

Ingredients list for Khubani Ka Meetha

  • 500 grams Dried apricots,soaked
  • for garnis apricot seeds
  • 3/4 cup Sugar
  • 1/4 cup Fresh malai

Method

  1. Crack open the apricots seeds and remove the kernels and blanch them. Drain the apricots and reserve the water. Heat a deep non-stick pan.
  2. Add the soaked apricots, reserved water and sugar. Stir well and cook for 3-4 minutes. Press the apricots a bit and cook for a few more minutes or till they are slightly mashed.
  3. Separate a portion of the cooked mixture and cool slightly. Blend this into a puree. Add puree to apricots in the pan, mix well and cook till the mixture thickens. Pour into individual glasses and top with malai.
  4. Sprinkle apricot kernels and serve either at room temperature or chilled.

Nutrition Info

Calories594
Carbohydrates138.2
Protein2.2
Fat3.4
Other Fiber2.6
Advertisment