Khubani Ka Meetha

An authentic Hyderabadi sweet preparation made with apricot puree and served garnished with fresh malai and apricot kernels. This recipe is from FoodFood TV channel

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Khubani Ka Meetha
Main Ingredients Dried apricots,soaked , apricot seeds
Cuisine Hyderabadi
Course Desserts
Prep Time 8-10 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Medium
Others Veg

Ingredients list for Khubani Ka Meetha

  • 500 grams Dried apricots,soaked
  • for garnis apricot seeds
  • 3/4 cup Sugar
  • 1/4 cup Fresh malai


  1. Crack open the apricots seeds and remove the kernels and blanch them. Drain the apricots and reserve the water. Heat a deep non-stick pan.
  2. Add the soaked apricots, reserved water and sugar. Stir well and cook for 3-4 minutes. Press the apricots a bit and cook for a few more minutes or till they are slightly mashed.
  3. Separate a portion of the cooked mixture and cool slightly. Blend this into a puree. Add puree to apricots in the pan, mix well and cook till the mixture thickens. Pour into individual glasses and top with malai.
  4. Sprinkle apricot kernels and serve either at room temperature or chilled.

Nutrition Info

Calories 594
Carbohydrates 138.2
Protein 2.2
Fat 3.4
Other Fiber 2.6