How to make Keema Matar Recipe - How to make Keema Matar
Main Ingredients : Minced mutton, Green peas (हरे मटर)
Cuisine : Hyderabadi
Course : Main Course Mutton
Keema Matar Recipe Card
Duration : 00:10:25
Preparation time : 11-15 minutes
Cooking time : 41-50 minutes
Course : Main Course-Mutton
Cuisine : Hyderabadi
Ingredients : Minced mutton, Green peas
Description : Mutton mince cooked with grean peas and spices. A popular recipe on Indian streets.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
