Keema Matar Mutton mince cooked with grean peas and spices. A popular recipe on Indian streets. By Sanjeev Kapoor 14 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:10:25 Preparation time 11-15 minutes Cooking time 41-50 minutes Course Main Course-Mutton Cuisine Hyderabadi Ingredients Minced mutton, Green peas Description How to make Keema Matar Others Non Veg #Green peas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article