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Karele ki Sabzi

Karelas parboiled, mixed with pickle masalas and matured for a week before serving.

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Duration 00:02:45
Preparation time 3.30-4 hour
Cooking time 16-20 minutes
Course Main Course-Veg
Cuisine Hyderabadi
Ingredients Bitter gourd (karela), Onions
Description How to make Karele ki Sabzi
Others Veg
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