Safed Salan
Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.
Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.
A popular rice recipe from Hyderabad prepared with minimal ingredients but has maximum flavours. The name "Baghare Chawal" translates to "tempered rice." This simple rice dish is an ideal accompaniment to both meat-based and vegetarian curries.
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
A flavorful and crispy toast topped with spicy Hyderabadi-style potato mash and herbs. This is a Sanjeev Kapoor exclusive recipe.
A very popular kabab from the Indian cuisine made with mutton mince. These melt in mouth kababs are a must try This is a Sanjeev Kapoor exclusive recipe.
A dessert made with seviyan sautéed in ghee and then added to thickened milk with dry fruits. What else do you need for this heavenly delight? This is a Sanjeev Kapoor exclusive recipe.
A popular Indian kabab made with mutton mince, these melt-in-your-mouth kababs are a must-try delicacy. This is a Sanjeev Kapoor exclusive recipe.