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Methi Kela Bhaji
A popular Gujarati recipe, methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish.
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Handvo
Handvo, a savoury cake made from fermented rice flour, lentils and veggies is a favourite Gujarati snack. It is not only wholesome it is very tasty and healthy too.
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Methi Sambharo
Methi sambharo is a popular spice powder from Gujarat which has a dominant flavour of mustard seeds and fenugreek seeds. It can be sprinkled on thepla, paratha, dhokla or khakhra.
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Mohanthal
Remembering the Divine with this traditional fudge. Mohanthal is a mithai that everyone in Gujarat and every ‘mishthan’ lover probably grew up eating …
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Chevti Dal
Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a delicious, heart-warming thick preparation. Best served with steamed rice or jowar rotla or wheat rotlis.
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Lasaniya Dhebra
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe.
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Surti Dal
You can slurp and spoon it too. The Surti dal of Gujarat is sweet, sour and spicy, flavoured with curry leaves and is just too delicious. This is Sanjeev Kapoor exclusive recipe.
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