This is fresh fenugreek leaves pakoda made in Gujarati style. They are very delicious and can be enjoyed with cups of hot tea. They can also be served as a starter with cocktails or mocktails. he best part of this snack is that it is very easy to make and can be ready is a jiffy.
Theplas are traditional flatbread from Gujarat, made with whole wheat flour or millet flours, spices, herbs, yogurt and greens or vegetables like fresh fenugreek leaves or radish or bottle gourd. They are low in calories with very little oil or ghee or butter used to cook them. But they are rich in fiber and other nutrients.
This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added. Vegetables add their individual nutrients to make this khichdi nutritious and wholesome. It is a one pot meal and needs no side dish to enhance its taste.
A vibrant twist on the traditional Indian snack, featuring delicate rolls made from gram flour and yogurt, infused with a hint of beetroot puree for a visually appealing and flavorful treat This recipe is from FoodFood TV channel
A popular Gujarati one meal dish made healthier by using multi grain flour This recipe is from FoodFood TV channel
This is a winter recipe when fresh tuvar pods are available – absolutely delicious. Fresh pigeon peas cooked with Indian spices and potatoes. This recipe is from FoodFood TV channel
"Savor the wholesome goodness of our Ragi Oats Dhokla, a nutritious twist on a traditional favorite, combining the richness of ragi and oats with the tangy flavors of dhokla." This is a Sanjeev Kapoor exclusive recipe.
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