Kokum Sharbat
This vibrant red drink, Kokum Sharbat, blends kokum extract with sugar, cumin, and salt, creating a refreshing beverage known for its digestive and cooling properties.
This vibrant red drink, Kokum Sharbat, blends kokum extract with sugar, cumin, and salt, creating a refreshing beverage known for its digestive and cooling properties.
There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood and not just fish – try making it. This is a Sanjeev Kapoor exclusive recipe.
This fish curry is bursting with flavour and goes well with red rice. This is a Sanjeev Kapoor exclusive recipe.
Mutton keema cooked in Goan style.This ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes amazing with mutton. Serve this delicious keema with warm naan. This is a Sanjeev Kapoor exclusive recipe.
Broken wheat cooked in coconut milk. This Goan lapsi is an excellent tea time delicacy. Doce Bhaji or Lapsi is a mouth-watering pudding made from broken wheat and fresh coconut milk. Super nourishing and delicious, the Goans swear by this yummilicious porridge. Get the recipe here. This recipe is from FoodFood TV channel
Goan cuisine is known for its flavourful food and this is one of them – rice and mussels cooked with masalas. This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with green peas and coconut milk.You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao. This is a Sanjeev Kapoor exclusive recipe.