Prawn Dangar
A flavorful fusion of succulent prawns, spices, and mashed potatoes, shallow-fried to a golden brown perfection, served with a refreshing mixed salad. This is a Sanjeev Kapoor exclusive recipe.
A flavorful fusion of succulent prawns, spices, and mashed potatoes, shallow-fried to a golden brown perfection, served with a refreshing mixed salad. This is a Sanjeev Kapoor exclusive recipe.
A tangy, pink-hued drink, Sol Kadhi blends kokum extract with creamy coconut milk, offering a soothing, flavorful end to spicy coastal Indian meals.
Extremely cooling, this drink is generally served with fish curries This is a Sanjeev Kapoor exclusive recipe.
A traditional Goan dish made especially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
A traditional Goan dish made especially for the vegetarians. This recipe is from FoodFood TV channel
This vibrant red drink, Kokum Sharbat, blends kokum extract with sugar, cumin, and salt, creating a refreshing beverage known for its digestive and cooling properties.
There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood and not just fish – try making it. This is a Sanjeev Kapoor exclusive recipe.