A peppery, distinctive-tasting green combined with apple slices and dressed with some sauces for a vibrant blend of flavors and textures makes up #ProVFoods special Arugula and Apple Salad! Give it a try to refresh your palate in a healthy style.
Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese.
Sandwiches need not always be savoury. They can be sweet too. The sweetness of apples with the flavour of cinnamon packed in oh so chocolaty sandwich is a perfect treat for your sweet tooth. Kids especially will love them and will finish them in no time.
These open pastries are filled with plum compote and baked to perfection. Further they are brushed with apricot jam and sprinkled with pistachio powder. The end result is heavenly melt-in-the-mouth delights that are super easy to make!
Radish pods taste almost like radishes which grow from them. They are spicy and crunchy. They are best eaten raw but taste equally good if lightly stir fried with minimum ingredients. You can also use them in green salads, wraps, sandwiches or even noodle dishes or even as garnish.
Chicken and cheese make merry partners in this delectable rolls which are served with mint flavoured mayonnaise This recipe is from FoodFood TV channel
An elegant, heavenly delight, made with lots of chocolate and garnished with dried fruits and edible flowers. It is so unique and tempting that you will love to flaunt it to all your friends.
One of the most popular street foods of Middle East, falafels are deep-fried balls or fritters usually made with chickpeas or fava beans. Here we have made them with fresh green peas which can be made during the winter months when you get them easily.
Sandwiches are a snack which most people enjoy. You can make vegetarian or non-vegetarian sandwiches which are easy to make and delicious to taste. Here we have a tempting, crunchy onion tomato sandwich which is a perfect after school snack. It can also be enjoyed at breakfast with cups of hot tea or coffee.
/sanjeev-kapoor/media/media_files/GXrmBSM48Fg14LuE6Dnm.jpg)
/sanjeev-kapoor/media/media_files/MyfRQVVpVFwAXbO0E47n.jpeg)
/sanjeev-kapoor/media/media_files/dwWZUDmNXyRf8Or1ejm0.JPG)
/sanjeev-kapoor/media/media_files/gqL3Lzujf2aEG87zB87H.JPG)
/sanjeev-kapoor/media/media_files/gJPdxsWfhHVAPaChqapL.JPG)
/sanjeev-kapoor/media/media_files/3hOLQSR1LAdGoYEQq4df.JPG)
/sanjeev-kapoor/media/post_banners/ca5fa1879a9eb0187d3d937d794edd4c259b97e839b67440f2d4590193f7258d.jpg)
/sanjeev-kapoor/media/media_files/ra6uUCiru4pLgU1mf34L.JPG)
/sanjeev-kapoor/media/media_files/rHwBHEXWVs6Kh0tLFG9N.JPG)
/sanjeev-kapoor/media/media_files/7NrtejOBBG9lGG83DvnN.JPG)
