Spinach and Pecan Nut Baked Brie Puff pastry stuffed with a mix of spinach and crispy pecan nut and soft brie cheese and baked This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2021 in Recipes Course New Update Main Ingredients Readymade puff pastry dough , Spinach Cuisine French Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Spinach and Pecan Nut Baked Brie 250 grams Readymade puff pastry dough 1 medium bunch Spinach , leaves separated and washed 3 tablespoons Peacan nuts , crushed 250 grams Brie cheese block 1 tablespoon Olive oil 1 tablespoon Garlic , chopped 3 tablespoons Onion , finely chopped 1-2 Fresh thyme sprigs to taste Crushed black peppercorns to taste Salt for dusting Refined flour (maida) 1 Egg Method Heat olive oil in a non-stick pan, add garlic and sauté till golden brown. Add onion, mix and sauté till translucent. Add pecan nuts, mix and sauté for 1 minute. Add thyme leaves and mix. Add crushed peppercorns and mix well. Add torn spinach leaves and salt, mix and cook for 2-3 minutes or till the leaves wilt. Transfer the mixture onto a plate and cool slightly. Preheat oven to 180° C. Dust the worktop with some flour and roll out the puff pastry dough into semi-thick square sheet. Place the cheese block in the center of the sheet and put the spinach-pecan nut mixture on top. Break an egg in a bowl and beat well. Brush some egg all around the cheese, bring the edges together and seal. Brush some more beaten egg over the stuffed parcel and place it on a baking tray. Keep the tray in the preheated oven and bake for 25-30 minutes. Bring the tray out of the oven, place the baked parcel on a serving plate, cut into it and serve hot. #Crushed black peppercorns #Egg #Garlic #Olive oil #Onion #Refined flour (maida) #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article