Hollandaise Sauce Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Dec 2021 in Videos Course New Update Duration 1:41 Preparation time 0-5 minutes Cooking time 11-15 minutes Course Gravies, Sauces and Stocks Cuisine French Ingredients Egg yolks, Butter Description Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment Others Veg #Butter #Egg yolks Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article