New Update
| Duration | 1:41 |
| Preparation time | 0-5 minutes |
| Cooking time | 8-10 minutes |
| Course | Gravies, Sauces and Stocks |
| Cuisine | French |
| Ingredients | Egg yolks, Butter |
| Description | Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment |
| Others | Non-Veg |
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