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Lau Chingri
A Bengali speciality – prawns cooked with bottle gourd. This recipe is from FoodFood TV channel
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Moghlai Parantha
A rich parantha stuffed with spicy chicken mince and eggs. This is a Sanjeev Kapoor exclusive recipe.
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Kathi Rolls
Spicy paneer and soya served rolled in rotis with chutneys. This recipe is from FoodFood TV channel
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Jhinga Posto
Turai cooked with khuskhus paste - a popular Bengali delicacy. This recipe is from FoodFood TV channel
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Caramel Bhapa Doi
This steamed sweet yogurt is a popular Bengali sweet dish which has been enhanced with caramel sauce This is a Sanjeev Kapoor exclusive recipe.
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Doi Potol Pulao
Favourite of the Bengalis – potol cooked with potatoes, kasundi and mixed with cooked rice. This recipe is from FoodFood TV channel
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