Piyaazi Deep fried onion and gram flour pakoras. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Onion, Gram flour (besan) Cuisine Bengali Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Piyaazi 2-3 Onion 2-3 tablespoons Gram flour (besan) 2-3 Green chillies chopped 3 tablespoons Fresh coriander leaves 1 tablespoon Fresh mint (pudina) to taste Salt 1/2 teaspoon Red chilli powder a pinch Turmeric powder for deep-frying Oil Method Advertisment Chop the onions finely and put in a bowl. Add green chillies. Chop the coriander and mint leaves and add. Add gram flour, salt, red chilli powder and turmeric powder and mix, pressing the onions with the back of a spoon. Add a little water and mix. Heat sufficient oil in a kadai. Grease your palms and shape little portions of the onion mixture into balls and drop into the oil. Deep fry till half done. Drain on absorbent paper. Place each piyaazi on another absorbent paper, fold the paper over it and press lightly. Put these piyazzi back into the hot oil and deep fry till golden and crisp. Drain and place on a fresh absorbent paper. Serve hot with spicy green chutney. Nutrition Info Calories 489 Carbohydrates 34.3 Protein 6.7 Fat 36.3 Other Fiber Potassium- 403.1mg #Green chillies #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article