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Piyaazi

Deep fried onion and gram flour pakoras. This recipe is from FoodFood TV channel

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Piyaazi
Main Ingredients Onion, Gram flour (besan)
Cuisine Bengali
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Piyaazi

  • 2-3 Onion
  • 2-3 tablespoons Gram flour (besan)
  • 2-3 Green chillies chopped
  • 3 tablespoons Fresh coriander leaves
  • 1 tablespoon Fresh mint (pudina)
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • a pinch Turmeric powder
  • for deep-frying Oil

Method

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  1. Chop the onions finely and put in a bowl. Add green chillies. Chop the coriander and mint leaves and add.
  2. Add gram flour, salt, red chilli powder and turmeric powder and mix, pressing the onions with the back of a spoon. Add a little water and mix.
  3. Heat sufficient oil in a kadai. Grease your palms and shape little portions of the onion mixture into balls and drop into the oil. Deep fry till half done.
  4. Drain on absorbent paper. Place each piyaazi on another absorbent paper, fold the paper over it and press lightly. Put these piyazzi back into the hot oil and deep fry till golden and crisp.
  5. Drain and place on a fresh absorbent paper. Serve hot with spicy green chutney.

Nutrition Info

Calories 489
Carbohydrates 34.3
Protein 6.7
Fat 36.3
Other Fiber Potassium- 403.1mg
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