Andhra Avakkai
Mango pickle from the cuisines of Andhra. This is a Sanjeev Kapoor exclusive recipe.
Mango pickle from the cuisines of Andhra. This is a Sanjeev Kapoor exclusive recipe.
Hard boiled eggs cooked the Andhra way - in a spicy tamarind gravy This recipe is from FoodFood TV channel
Chilkewali moong dal and rice ground with various masalas and made into dosas. This recipe is from FoodFood TV channel
Chicken pulao with an Andhra touch. This recipe is from FoodFood TV channel
Pumpkin curry: a creamy, spiced delight where sweet, tender pumpkin melds with fragrant, savory spices. This is Sanjeev Kapoor exclusive recipe.
Spicy and full of flavour, this chicken is simply irresistible. This recipe is from FoodFood TV channel