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Main Ingredients | Sugarcane juice, Jaggery (gur) |
Cuisine | Andhra |
Course | Beverages |
Prep Time | 0-5 minutes |
Cook time | 2.30-3 hour |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sugarcane Panakam (Udipi)
- 4 cups Sugarcane juice
- 3 teaspoons Jaggery (gur) grated
- 3 tablespoons Lemon juice
- 1/4 teaspoons Green cardamom powder
- 2 teaspoons Dried ginger powder (soonth)
Method
- Heat sugarcane juice in a non-stick pan with three cups of water and jaggery. Bring this mixture to a boil and boil it for ten minutes.
- Add green cardamom powder and ginger powder mix well and remove from heat.
- Add lemon juice and mix. Let it cool down to room temperature and then refrigerate it.
- Serve chilled.
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