/sanjeev-kapoor/media/media_files/2024/10/16/KtHmclPwI6DPIBrFJRWh.jpg)
/sanjeev-kapoor/media/media_files/LH095r5d2UPKNooq1QBM.jpg)
Gongura Thokku
Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal.
/sanjeev-kapoor/media/media_files/XUcbyhPeLoZotLiPB7rh.JPG)
Andhra Mutton Fry
Super spicy and full of flavour is this mutton fry all the way from Andhra. For the locals it is a comfort dish that they love to make as often as possible. It is easy to make and gets ready pretty fast. It can be served as a starter or as a side dish with rice or chapatti or roti or parantha.
/sanjeev-kapoor/media/post_banners/93dd8594e1c7fa57b7ba6a676f88e7200166d061f0abdcb2ac1e726a3fb819e7.JPG)
Pesarattu
A traditional Andhra snack made from green gram (mung bean) batter, typically served with chutney or spicy fillings."This is healthy and tasty too. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/627a8470c82e2c6e2b698172160e467fe0338c05376ce41af7c880a2a12ecae0.jpg)
Andhra Style Curd Rice
Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/4b294377029f437bec5f379250b611e25dfc0a2444cb12b719c07c34c906a177.jpg)
Andhra Style Curd Rice
Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/ad32eb695e062bcedbb19c76e7d08a0ef31f38198462a20deef5567186fb2228.JPG)
Andhra Mutton Curry
This mutton dish cooked in Andhra style - spicy and bursting with flavour This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/3336229646470f5050cae7d2b3aaa8a101f2dd82422c85289fd11d5adc298469.jpg)
Imli Chawal
A tangy rice dish made with chana and urad dals, infused with the flavours of tamarind pulp. This imli chawal recipe is excellent. Try this rice if you are in a mood of trying something different. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/655d9bc7d0b4e25c66d53d083bd86a681b90c0cd4af598ec6b40725e6043a6d7.jpg)
/sanjeev-kapoor/media/post_banners/0ff84a1e690b25074995e8ef923d49e1ba7318a40463e55255f8a021c412f7f0.jpg)
