Gongura Chicken
The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken. This is a Sanjeev Kapoor exclusive recipe.
The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken. This is a Sanjeev Kapoor exclusive recipe.
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
A traditional Andhra chicken pickle that is simple to make but exceptionally tasty. This is a Sanjeev Kapoor exclusive recipe.
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
A traditional Andhra chicken pickle that is simple to make but exceptionally tasty.
The most famous mango pickle from Andhra made with raw mangoes.
Bitter gourds cooked with basic Indian spices in onion tomato based masala. A specialty from Andhra Pradesh. This is Sanjeev Kapoor exclusive recipe.