Gongura Chicken
The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken. This is a Sanjeev Kapoor exclusive recipe.
The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken. This is a Sanjeev Kapoor exclusive recipe.
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
A traditional Andhra chicken pickle that is simple to make but exceptionally tasty. This is a Sanjeev Kapoor exclusive recipe.
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
A traditional Andhra chicken pickle that is simple to make but exceptionally tasty.
Bitter gourds cooked with basic Indian spices in onion tomato based masala. A specialty from Andhra Pradesh. This is Sanjeev Kapoor exclusive recipe.