Blueberry Muffins
The moisture from the blueberries and the soft muffins with a lovely brown crust are such a delightful treat anytime of the day. These muffins taste best when warm.
The moisture from the blueberries and the soft muffins with a lovely brown crust are such a delightful treat anytime of the day. These muffins taste best when warm.
A snickerdoodle is a cookie which is soft and chewy, has a slightly tangy flavour and is coated with cinnamon-sugar mixture. Here they are topped with icing and melted dark and white chocolate to give them a spooky look.
Juicy and crispy, fried Nashville Fried Chicken is great to munch on during Hollywood flicks or game sessions. This is Sanjeev Kapoor exclusive recipe.
Sizzling Brownie! Yes, that dessert that’s often the most-ordered dessert at cafes and restaurants. Now with this recipe you can make it at home.
Americans love to have pancakes for their breakfast. These pancakes are made with amaranth flour that is not only gluten free but also rich in fibre and proteins. Served topped with fresh berries and maple syrup, they are simply delicious.
A decadent silken smooth cheesecake with a strawberry compote is a fabulous dessert. That crumbly base and the dense cheesecake make for a sinful indulgence.
Origins of blondies can be traced to USA. Here we have for you eggless white chocolate blondies which are one of the best preparations of white chocolate. The cranberries and the white chocolate chips in it add to the fun element in it.