This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals. The elaborate processes in preparing it may seem daunting, but if you persevere you will be rewarded with a lacy creation that will fill your guests with awe. This is a Sanjeev Kapoor exclusive recipe.
Sweet rice preparation with bottle gourd (lauki) and garnished with almonds and rose petals. This recipe is from FoodFood TV channel
Oatmeal, crushed wheat, oat flour cooked with ghee and sugar and flavoured with dried ginger powder. This recipe has featured on the show Khanakhazana.
Toasted pavs filled with cheesy paprika-seared fish, tartare sauce, and fresh alfalfa sprouts are a crunchy, savoury delight served hot with crispy potato wafers. This is a Sanjeev Kapoor exclusive recipe.
Chicken breasts coated in spiced masala and a crunchy cornflakes–chana chor garam crust, pan-seared till golden. Sliced into strips and served hot with a minty garnish. This recipe is from the FoodFood TV channel
Rich, creamy and loaded with antioxidants and omega 3 this ice cream is something you can feed your kids guilt free! You will be surprised how avocados blend in with the other ingredients in the recipe to give you a chocolate ice cream with new levels of awesomeness! This is a Sanjeev Kapoor exclusive recipe.
Crisp golden samosas filled with fried potatoes tossed in Sichuan sauce, spring onions, and peanuts. Served hot with fresh spring onion and bell pepper curls. This is a Sanjeev Kapoor exclusive recipe.
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