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Main Ingredients | Dark chocolate, Fresh cream |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 7-8 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate and Avocado Icecream
- 100 grams Dark chocolate
- 1 cup Fresh cream
- 1 medium Avocado
- 1 cup Milk powder
- 1 cup Powdered sugar
- 1 cup Milk
Method
- Chop dark chocolate.
- Put some of the chocolate in an airtight container.
- Halve, discard seed, peel and chop avocado.
- Put some of the avocado in the container and mix well. Keep the container for 5-10 minutes.
- Heat fresh cream in a non-stick pan.
- Transfer the warm cream in the bowl chocolate. Whisk well. Cool.
- Place milk powder, sugar, milk in a blender jar.
- Peel and chop remaining avocado and put into the jar and blend till smooth.
- Remove the container, pour the prepared mixture and mix well. Cover with lid and freeze till set.
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