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Homemade Tacos
Crisp chapatti tacos filled with spiced sweet potatoes, fresh veggies, and creamy avocado salsa make this a vibrant, desi-Mexican fusion delight. This recipe is from the FoodFood TV channel
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Herb Crusted Chicken
Juicy chicken coated in a fragrant mix of herbs, spices, and crisp breadcrumbs, then golden-fried for the perfect crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Herb Crusted Basa
Delicate basa fillets marinated in zesty ginger-garlic and lemon, topped with a buttery herb crust bursting with fresh mint, basil, and coriander. This is a Sanjeev Kapoor exclusive recipe.
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Hearty Donuts
Soft, heart-shaped doughnuts with a rich, buttery dough are deep-fried, filled with jam, and finished with chocolate drizzle and playful sprinkles. This is a Sanjeev Kapoor exclusive recipe.
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Hariyali Pav Bhaji
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
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Egg Dal Tadka
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. This is the best and an easy. Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy. This is a Sanjeev Kapoor exclusive recipe.
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Eggless Plum Cake
A moist, rich plum cake made without eggs, blending dried fruits, nuts, and spices into a luscious batter with a hint of orange zest. This is a Sanjeev Kapoor exclusive recipe.
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