How to make Herb Crusted Basa -
Basa fillets rolled in fresh herbs and baked.Learn how to make Herb Crusted Basa .Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a rainy day.. This Fresh Basa lightly marinated and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basa Fish Fillets, White Bread Slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Herb Crusted Basa checkout Chilli Basil Fish, Chilli Sabudana Fish, Crispy Chilli Fish, Air Fried Lemon Fish . You can also find more Snacks and Starters recipes like Crispy Chicken Sandwich-SK Khazana Bread Idli Chicken Mushroom Dumplings Shaami Kabab - SK Khazana
Herb Crusted Basa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Herb Crusted Basa Recipe
Basa Fish Fillets 4
White Bread Slices 4
Fresh coriander leaves 3-4 sprigs
Fresh mint leaves 8-10
Fresh basil leaves 6-7
Ginger-garlic paste 1 tablespoon
Salt to taste
Juice of ½ lemon
Butter 1/2 tesapoon + for greasing
Crushed red chillies 1 teaspoon
Method
Step 1
Preheat oven to 180° C.
Step 2
Place fish fillets in a bowl, add ginger-garlic paste, salt and lemon juice, mix well and set aside to marinate for five to seven minutes.
Step 3
To make the crust, tear the bread slices and put in a grinder jar. Add parsley, coriander leaves, mint leaves, torn basil leaves and half teaspoon butter and grind into a coarse powder.
Step 4
Line a baking tray with aluminium foil and grease the foil with a little butter.
Step 5
Add crushed red chillies to the crust mixture and mix well.
Step 6
Arrange the marinated fish fillets on the lined baking tray and place the crust mixture over each fillet. Press well.
Step 7
Keep tray in the preheated oven and bake for five to seven minutes or till the fish is tender.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
