Course

Tidali Dal - SK Khazana

By Sanjeev Kapoor15 Apr 2020 00:40 IST

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Thekua - SK Khazana

Crisp biscuit like deep-fried mithai from Bihar which is a must during Chhath puja This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Apr 2020 00:40 IST

Recipes

Kada Prashad - SK Khazana

Every Gurudwara serves this as a parshad – oozing with ghee it is just divine This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Apr 2020 00:11 IST

Recipes

Bhapa Doi - SK Khazana

Bengal cuisine has a special place for yogurt in their lives and this recipe is one good example. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Apr 2020 10:06 IST

Recipes

Kaddu Puri - SK Khazana

The red pumpkin is incorporated into the puri dough thus making the puris colourful and nutritive This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Apr 2020 10:05 IST

Recipes

Kaju Ussal

A rich yet simple dish of cashewnuts and green peas. Maharashtrian style cashew nut and green peas preparation with goodness of coconut. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Apr 2020 10:04 IST

Recipes

Don't go into the long process of making Basundi, every time you crave for it. Here's the Basundi Pre-mix for you so that you can, make it, store it and eat it anytime you want to. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Apr 2020 10:03 IST

Recipes

Mexican Spring Rolls

Crispy rolls filled with a delicious mixture of corn, kidney beans and spices offer a fresh twist on a classic snack. This is a Sanjeev Kapoor exclusive recipe.