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| Duration | 2:44 |
| Preparation time | 21-25 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | refined flour, chicken mince |
| Description | |
| Others | Non Veg |
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Steamed stuffed dumpling native to Tibet, Bhutan, Nepal and North East Indian region This is a Sanjeev Kapoor exclusive recipe.
| Duration | 2:44 |
| Preparation time | 21-25 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | refined flour, chicken mince |
| Description | |
| Others | Non Veg |