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Momos - SK Khazana

Steamed stuffed dumpling native to Tibet, Bhutan, Nepal and North East Indian region This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration2:44
Preparation time21-25 minutes
Cooking time11-15 minutes
CourseSnacks and Starters
CuisineIndian
Ingredientsrefined flour, chicken mince
Description
OthersNon Veg
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