Parmesan Crusted Chicken
Marinated boneless chicken pieces dipped in egg, coated with parmesan cheese mixture and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Marinated boneless chicken pieces dipped in egg, coated with parmesan cheese mixture and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
It is a crispy and tangy Indian-inspired snack made with juicy tomatoes, crunchy sev and chutney, all sandwiched between soft bread slices. This is a Sanjeev Kapoor exclusive recipe.
A flavorful and refreshing starter featuring succulent shrimps, creamy avocado mixed with spicy wasabi, and crispy pita roundels, all combined in a delightful harmony of textures and tastes. This is a Sanjeev Kapoor exclusive recipe.
These French fries are made of semolina mixture instead of potato but are just as delicious and crisp This is a Sanjeev Kapoor exclusive recipe.
Chicken, marinated in a flavorful mix of spices, herbs, and a hint of tanginess, then deep-fried to golden perfection and tossed in a sizzling wok with aromatic curry leaves and mustard seeds! This is a Sanjeev Kapoor exclusive recipe.
This snack may be deep-fried but it is quite nutritious since it is made with soya chunks which are rich in protein. This is a Sanjeev Kapoor exclusive recipe.