Cream Cheese Salami

Crispy salami slices filled with a creamy cheese mixture, flavored with garlic, coriander, and a hint of heat, perfect for a quick and easy appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Mar 2021 in Recipes Course

New Update

Main Ingredients	Cream cheese, Oil
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

12 chicken salami slices
1 tablespoon oil
½ cup cream cheese
Crushed black peppercorns to taste
1 teaspoon red chilli flakes + for garnish
2-3 garlic cloves, finely chopped
1 tablespoon chopped fresh coriander leaves + for garnish
Salt to taste
1 tablespoon fresh cream
Green olives for garnish

Method

Heat oil in a non-stick pan. Add chicken salami and cook till evenly golden brown on both the sides. Take it off the heat and set aside.
In a bowl, add cream cheese, crushed black peppercorns, red chilli flakes, garlic, chopped coriander leaves, salt and cream. Mix well.
Place a portion of cream cheese mixture in the centre of each salami slice, fold into half and skewer onto toothpicks. Transfer to a serving plate.
Sprinkle dried red chilli flakes, chopped coriander and garnish with olives. Serve immediately.

#Black peppercorns #Cream cheese #Fresh coriander leaves #Fresh cream #Garlic cloves #Green olives #Oil #Red chilli flakes #Salt