Breakfast Yogurt Cups

A healthy and delicious start to the day! They are a convenient and nutritious treat, providing a boost of energy and a satisfying crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Mar 2021 in Recipes Course

New Update

Main Ingredients	Hung yogurt, Honey
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups hung yogurt
2 tablespoons honey
1 medium banana, peeled and cut into small pieces
1 medium red apple, deseeded and cut into small pieces
Cornflakes as required
Chopped pistachios as required
Slivered almonds as required

Method

Mix together hung yogurt and honey in a bowl and fill a piping bag with it.
Pipe out some yogurt-honey mixture, 1 tablespoon banana, 1 tablespoon apple in individual serving cups. Again pipe out some hung yogurt-honey and put 2-3 tablespoons cornflakes on top.
Put with some pistachios and almonds on top. Pipe out some yogurt-honey and drizzle some honey on top.
Serve garnished with some pistachios.

#Almonds #Honey #Hung yogurt #Pistachios #Red apple #Ripe banana