This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.
It is a masaledar sev made in South Indian style. A crisp snack that they simply love to eat and serve especially during Diwali.Rice flouradded to gram flour gives that added crispness. It is served topped with crisply fried curry leaves. This recipe has featured on the show Khanakhazana.
Kadboli or kadaboli is a traditional savoury snack prepared in Maharashtra, Karnataka and Andhra Pradesh. Deep-fried tear shaped snack is usually made with rice flour and split black gram but we have made it more nutritious by using ragi flour This recipe has featured on the show Khanakhazana.
Making best use of leftovers is the game of culinary innovation. Though here we haven’t used leftover rajma chawal but these two make an ideal combination in preparing these chaklis that are simply as delicious This recipe has featured on the show Khanakhazana.
Cholafalli is a popular Gujarati snack which is a part of farsan that they make throughout the year. The tangy taste of aam chunda makes them tastier. This recipe has featured on the show Khanakhazana.
Traditionally champakali is a delicious sweet snack but can be given a savoury avatar. Crisp and delicious, it needs quite a bit of skill which will require a little time to perfect This recipe has featured on the show Khanakhazana.
Ghugra, also known as gujiya in the North, is generally a deep-fried sweet dumpling. Here we have not only turned them into a savoury but also made them healthier by baking them This recipe has featured on the show Khanakhazana.
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