Snacks and Starters

Jain Tostada

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Extremely nutritious, this thalipeeth has bottle gourd and cucumber giving it added flavour. This is a Sanjeev Kapoor exclusive recipe.

These pakode are shallow-fried on a tawa – stuffed with mixed vegetables they are very tasty. This is a Sanjeev Kapoor exclusive recipe.

Taco shells topped with spicy red kidney beans and delicious salsa. This is a Sanjeev Kapoor exclusive recipe.

Mini idlis stir-fried with three coloured capsicums and Schezwan sauce. This is a Sanjeev Kapoor exclusive recipe.

Bananas replace potatoes in this rosti because it is for the Jains who don’t eat potatoes. This is a Sanjeev Kapoor exclusive recipe.

Have leftover rice, just mix it with cottage cheese and some masalas and make these delicious cutlets. This is a Sanjeev Kapoor exclusive recipe.

Burritos made especially for the Jains who don’t eat onions or garlic. This is a Sanjeev Kapoor exclusive recipe.

Popular street food made specially for Jains without onions or potatoes. This is a Sanjeev Kapoor exclusive recipe.

Corn-cottage cheese mixture and cheese sandwiched between rotis and cooked till golden. This is a Sanjeev Kapoor exclusive recipe.

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