How to make Kale and Couscous Fritters -
Kale leaves are quite versatile – they make delicious fritters along with couscous
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kale leaves, Couscous (कूसकूस)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Kale and Couscous Fritters checkout Kale Chips. You can also find more Snacks and Starters recipes like Crispy Chicken Sandwich-SK Khazana Mac and Cheese Grilled Sandwich - SK Khazana Pav Bhaji Fondue Potato Surprise
Kale and Couscous Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Kale and Couscous Fritters Recipe
Kale leaves shredded 1 cup
Couscous 1/2 cup
Processed cheese grated 1/2 cup
Mixed herbs dried 1/2 teaspoon
Red chilli flakes 1/4 teaspoon
Cornflour/ corn starch 1 tablespoon
Bread crumbs fresh 1/4 cup
Salt to taste
Crushed black peppercorns 1/4 teaspoon
Oil for deep-frying
Method
Step 1
Take couscous in a bowl, add one cup warm water, cover with a cling film and set aside till the grains are cooked.
Step 2
Remove the cover, fluff up the grains with a fork and add kale, cheese, mixed herbs, chilli flakes, cornflour, breadcrumbs, salt and crushed peppercorns and mix well.
Step 3
Heat sufficient oil in a pan. Drop small portions of the couscous mixture into the hot oil and deep-fry till golden. Drain on absorbent paper.
Step 4
Serve hot.
Nutrition Info
Calories : 866 Kcal
Carbohydrates : 80.7 gm
Protein : 25.1 gm
Fat : 49.2 gm
Other : Iron- 18.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
