Kale and Couscous Fritters

Kale leaves are quite versatile – they make delicious fritters along with couscous This is a Sanjeev Kapoor exclusive recipe.

New Update
Kale and Couscous Fritters
Main Ingredients Kale leaves, Couscous
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kale and Couscous Fritters

  • 1 cup Kale leaves shredded
  • 1/2 cup Couscous
  • 1/2 cup Processed cheese grated
  • 1/2 teaspoon Mixed herbs dried
  • 1/4 teaspoon Red chilli flakes
  • 1 tablespoon Cornflour/ corn starch
  • 1/4 cup Bread crumbs fresh
  • to taste Salt
  • 1/4 teaspoon Crushed black peppercorns
  • for deep-frying Oil


  1. Take couscous in a bowl, add one cup warm water, cover with a cling film and set aside till the grains are cooked.
  2. Remove the cover, fluff up the grains with a fork and add kale, cheese, mixed herbs, chilli flakes, cornflour, breadcrumbs, salt and crushed peppercorns and mix well.
  3. Heat sufficient oil in a pan. Drop small portions of the couscous mixture into the hot oil and deep-fry till golden. Drain on absorbent paper.
  4. Serve hot.

Nutrition Info

Calories 866
Carbohydrates 80.7
Protein 25.1
Fat 49.2
Other Fiber Iron- 18.7mg