Marwari Kachori
Kachoris filled with a spicy moong dal filling. kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. This is a Sanjeev Kapoor exclusive recipe.