Bhajanee Thalipeeth
A rustic Maharashtrian flatbread made from a multi-grain roasted flour mix and spiced with onions and herbs. Crisp on the edges and hearty within, best enjoyed hot with chutney. This is a Sanjeev Kapoor exclusive recipe.
A rustic Maharashtrian flatbread made from a multi-grain roasted flour mix and spiced with onions and herbs. Crisp on the edges and hearty within, best enjoyed hot with chutney. This is a Sanjeev Kapoor exclusive recipe.
A very healthy and flavourful snack that most Maharashtrians love to have for their breakfast This is a Sanjeev Kapoor exclusive recipe.
A fusion of textures—sweet moong bean filling wrapped in a crisp, sesame-kissed shell. Perfect for special occasions or cosy evenings with tea. This is a Sanjeev Kapoor exclusive recipe.
A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.
Healthy breakfast item made from green gram. This recipe is from FoodFood TV channel
Wholesome cheelas made with ground moong dal and topped with a zesty paneer mixture. Pan-crisped and served hot, they're light yet filling. This is a Sanjeev Kapoor exclusive recipe.
Delicate rice-flour crepes wrapped around a warm jackfruit, coconut, and jaggery filling. A sweet, tropical treat with hints of cardamom. This is a Sanjeev Kapoor exclusive recipe.