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Hariyali Pav Bhaji
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
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Eggless Plum Cake
A moist, rich plum cake made without eggs, blending dried fruits, nuts, and spices into a luscious batter with a hint of orange zest. This is a Sanjeev Kapoor exclusive recipe.
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Dhaniya Adraki Champe
Searred then oven-baked with butter basting, these aromatic chops deliver a vibrant, succulent taste finished with fresh herbs and lemon. This is a Sanjeev Kapoor exclusive recipe.
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Eggplant Romani
Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.
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Fig Almond Tea Cake
Moist and fragrant, this tea cake blends rum-soaked fig puree with creamy coconut milk, vanilla, and crunchy almonds for a rich, textured bite. This is a Sanjeev Kapoor exclusive recipe.
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Fig Chutney Bruschetta
Golden grilled French bread topped with rich caramelised fig-onion chutney, layered with smoky grilled peppers, tomatoes, and fresh basil. This recipe is from the FoodFood TV channel
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Fish Pie
A comforting seafood medley of prawns, squid, and fish tossed in herbed white sauce and topped with gooey mozzarella and golden baked cheese. This is a Sanjeev Kapoor exclusive recipe.
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