Leftover Dal Puri
Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.
Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.
Puris can take on various flavours with the addition of different things to the dough This is a Sanjeev Kapoor exclusive recipe.
Wholesome and colourful, this stuffed omelette is filled with stir-fried capsicums, spring onions, and moong sprouts. Rolled and sliced for a satisfying, protein-packed bite. This recipe has featured on the show Khanakhazana.
These crispy air-fried samosas are packed with a hearty filling of mashed potatoes, sweet potatoes, and peas. Lightly spiced and served hot with chutney for a wholesome snack. This is a Sanjeev Kapoor exclusive recipe.
These samosas are not deep-fried but air fried with minimum fat – healthy and tasty This is a Sanjeev Kapoor exclusive recipe.
This lighter version of Chole Bhature pairs oven-baked bhaturas with hearty chickpeas simmered in aromatic spices. A flavourful, satisfying dish without the deep-fry guilt. This is a Sanjeev Kapoor exclusive recipe.
One of the most popular breakfast snacks in most Punjabi homes This is a Sanjeev Kapoor exclusive recipe.