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| Duration | 1:14 |
| Preparation time | 4-5 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Fusion |
| Ingredients | Large onions, Split skinless black gram (dhuli urad dal) |
| Description | The conventional onion rings get a makeover when coated with vada batter and deep-fried |
| Others | Veg |
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