Amaranth is cultivated and consumed as a leaf vegetable in many parts of the world. They are a powerhouse of nutrients. Here we have used it make mouth-watering crisp vadis which are so delicious that they are difficult for even the children to resist.
A macaroon is a small cookie originally made with almonds, egg whites and sugar but nowadays almonds are replaced with coconut, cashewnuts or any other nut. This is an easy recipe with egg whites and cashewnuts that is so tasty that you’ll keep asking or more.
Coconut pancakes are originally a very old traditional Thai dessert which is now cooked and eaten the world over. Here we have given it a twist by stuffing them with coconut and jaggery mixture. Super easy to make these beautifully colourful pancakes are a treat you will want to eat again and again.
Soft and light dosas or lacy crepe are a popular Mangalorean snack that can be had for breakfast, lunch or dinner. Made from ground rice they are vegan and gluten-free and have beautiful texture. Just get the batter ready and you are set to create some mouthwatering neer dosas.
A tart base is made of either puff pastry dough or short crust pastry dough. It is then filled with either sweet or savoury filling made of fresh vegetables or fresh fruits or custards or eggs or meats. Here we have filled with cherry tomatoes, bell pepper, asparagus and mozzarella cheese. They are easy to make and delicious to eat.
Legend has it that French toast got its name from Joseph French, the man behind this classic treat! Crispy, golden bread dipped in egg—made even better with a chocolatey twist. A breakfast favourite just got more irresistible!
This is a split skinless black gram or dhuli urad dal dumpling which is similar to the popular medu vada. This is the way the Konkani people make the gharis which are served with cup of hot coffee. Crisp and flavourful they are a delight to eat.
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