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Hollandaise Sauce
| Main Ingredients | Egg yolks, Unsalted butter |
| Cuisine | British |
| Course | Sauces, Stock & Gravies |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 3 egg yolks
- 100 grams unsalted butter melted
- 1/2 tablespoon lemon juice
- Salt to taste
- 1 teaspoon crushed black peppercorns
Method
- Whisk egg yolks in a bowl on a double boiler until foamy.
- Add butter gently and continue whisking. Repeat till all the butter is incorporated. The sauce should form ribbons when the whisk is lifted.
- Add lemon juice, salt and crushed peppercorns and mix well.
- Use as required.
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