Advertisment

Hollandaise Sauce

A popular sauce that is an integral part of egg benedict This is a Sanjeev Kapoor exclusive recipe.

New Update
Hollandaise Sauce

Hollandaise Sauce

Main Ingredients Egg yolks, Unsalted butter
Cuisine British
Course Sauces, Stock & Gravies
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients 

Method

  1. Whisk egg yolks in a bowl on a double boiler until foamy.
  2. Add butter gently and continue whisking. Repeat till all the butter is incorporated. The sauce should form ribbons when the whisk is lifted.
  3. Add lemon juice, salt and crushed peppercorns and mix well.
  4. Use as required.
Advertisment