Pickles

Pineapple Chutney

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Sweet ‘n sour innovative blend of onions and tamarind.

Maharashtrian style crushed spicy chilli chutney, best accompanied with bhakris.

A mixture of gunda and raw mangoes matured with pickling spices.

Fat green chilli (bhavnagri) matured with pickling spices.

Hot and sour pickle made with chilli, vinegar, tamarind and pickling spices.

Raw mango relish with Indian spice, best enjoyed with theplas and parathas.

Tangy chutney made with sugar syrup and a hint of cumin and peppercorn.

A lip smacking chutney made with wood apple and jaggery.

A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp. This recipe has featured on the show Khanakhazana.

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