Pineapple And Roasted Chilli Relish

Ingredients 

• 1/2 medium pineapple, peeled cored and diced
• 1/2 medium red capsicum, roughly chopped
• 6 tablespoons lemon juice
• Salt to taste
• 1 inch stick cinnamon
• 2 1/4 cups sugar
• 1/2 tablespoon red chilli flakes roasted

Method

1. Grind pineapple pieces coarsely along with red capsicum, lemon juice and three fourth cup of water.
2. Transfer the mixture into a pan, add salt and cinnamon and cook for eight to ten minutes. Add sugar and cook till sugar dissolves. Add red chilli flakes and cook till the mixture thickens. Check if the relish is ready.
3. Take a spoonful of the boiling relish on a plate and allow it to cool. If it sets on cooling and there is no water separation, the relish is ready to be bottled.
4. If there is any water separation, continue to cook till the relish is ready. Pour the jam while still hot into sterilized bottles.
5. Let it cool completely and then seal with tight fitting lids and store.

Nutrition Info