Pineapple And Roasted Chilli Relish

Main Ingredients	Pineapple, Red capsicum
Cuisine	Fusion
Course	Pickles, Jams and Chutneys
Prep Time	6-10 minutes
Cook time	21-25 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Pineapple And Roasted Chilli Relish

• 1/2 medium Pineapple peeled cored and diced
• 1/2 medium Red capsicum roughly chopped
• 6 tablespoons Lemon juice
• to taste Salt
• 1 inch stick Cinnamon
• 2 1/4 cups Sugar
• 1/2 tablespoon Red chilli flakes roasted

Method

1. Grind pineapple pieces coarsely along with red capsicum, lemon juice and three fourth cup of water.
2. Transfer the mixture into a pan, add salt and cinnamon and cook for eight to ten minutes. Add sugar and cook till sugar dissolves. Add red chilli flakes and cook till the mixture thickens. Check if the relish is ready.
3. Take a spoonful of the boiling relish on a plate and allow it to cool. If it sets on cooling and there is no water separation, the relish is ready to be bottled.
4. If there is any water separation, continue to cook till the relish is ready. Pour the jam while still hot into sterilized bottles.
5. Let it cool completely and then seal with tight fitting lids and store.

Nutrition Info

Calories	2406
Carbohydrates	590.3
Protein	5.6
Fat	2
Other Fiber	Vitamin C- 233.7mg