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Pineapple Chutney
Main Ingredients | Pineapple, Sugar |
Cuisine | Indian |
Course | Pickles, Jams and Chutneys |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
Method
- Remove the core and cut pineapple into big pieces. Grind them coarsely.
- Transfer into a thick bottomed pan. Add pineapple juice and sugar and cook on medium heat. Add crushed black peppercorns and continue to cook.
- Add salt and mix well and cook till it gets a chutney consistency.
- Cool and store in airtight bottles in the refrigerator.
Nutrition Info
Calories | 1214 |
Carbohydrates | 296.8 |
Protein | 3.7 |
Fat | 1.1 |
Other Fiber | Fiber- 15.1gm |
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