Pineapple Chutney

Instant pineapple marmalade goes good with bread. This recipe has featured on the show Khanakhazana.

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Pineapple Chutney
Main Ingredients Pineapple, Sugar
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pineapple Chutney

  • 500 grams Pineapple 1/2 inch pieces
  • 1 cup Sugar
  • 1 cup Sugar
  • 8-10 Black peppercorns crushed
  • to taste Salt


  1. Remove the core and cut pineapple into big pieces. Grind them coarsely.
  2. Transfer into a thick bottomed pan. Add pineapple juice and sugar and cook on medium heat. Add crushed black peppercorns and continue to cook.
  3. Add salt and mix well and cook till it gets a chutney consistency.
  4. Cool and store in airtight bottles in the refrigerator.

Nutrition Info

Calories 1214
Carbohydrates 296.8
Protein 3.7
Fat 1.1
Other Fiber Fiber- 15.1gm