Indo Chinese Chopsuey
Chop suey made to suit Indian palate. This is a Sanjeev Kapoor exclusive recipe.
Chop suey made to suit Indian palate. This is a Sanjeev Kapoor exclusive recipe.
A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs. This is a Sanjeev Kapoor exclusive recipe.
Pasta cooked with shrimps, leeks, baby spinach and lightly flavoured with lemon rind and cheese. This is a Sanjeev Kapoor exclusive recipe.
The combination of mushrooms and basil makes this pasta ever so tasty. This is a Sanjeev Kapoor exclusive recipe.
Cheesy macaroni mixture stuffed in bell pepper shells. This recipe is from FoodFood TV channel