New Update
/sanjeev-kapoor/media/post_banners/7cac2ded5dfe3e3af1d6dc9385e02e47a026030cd40523c981588cf6792262d4.jpg)
" frameborder="0" allowfullscreen>
Main Ingredients | Red bell pepper, Spaghetti |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Roasted Pepper Spaghetti
- 1 large Red bell pepper
- 300 grams Spaghetti boiled
- + for dusting Olive oil ¼ cup
- 4--5 Dried red chillies
- 5-6 Garlic cloves
- 6-7 Almonds
- ¼ cup Coconut milk
- to taste Salt
- 1 tablespoon Parmesan cheese powder
- to taste Crushed black peppercorns
- 5-6 Basil leaves
Method
- Rub bell pepper generously with olive oil and roast on open flame till charred.
- Rub red chillies and garlic cloves with olive oil and roast in oven at 180ºC for 5-8 minutes.
- Scrape off the charred skin of bell pepper and wash gently. Deseed, roughly tear and place in a blander jar along with roasted chillies and garlic and almonds and blend. Add ¼ cup olive oil and blend into a coarse paste.
- Heat a non-stick pan. Add prepared paste and sauté well. Add coconut milk, stir to mix and cook for a minute.
- Add spaghetti and toss. Add salt, Parmesan cheese powder and crushed peppercorns and mix.
- Roughly chop basil leaves and add. Mix well and let it get heated through.
- Serve hot garnished with roasted pepper juliennes and almond slivers.
Advertisment